Vegetable Cheese Bake

December 29, 2007 0 Comments

Ingredients: 1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook) 1 can 10.5 oz Cream of Chicken Soup 1/2 to 1/2 cup of milk 1/2 cup shredded sharp cheese 1/4 cup buttered bread crumbs Place cooked broccoli into 10x6x2 greased dish. Mix soup, milk and …

Green Bean Casserole

December 25, 2007 0 Comments

From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions. Ingredients: 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1 tsp. …

Hollandaise Sauce

December 25, 2007 0 Comments

This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes. Raw eggs should not be used in food prepared for pregnant women, young children, or anyone else whose health is compromised Ingredients Makes 1 1/2 cups * 3 large egg yolks * …

Fast Fudge

December 9, 2007 0 Comments

Ingredients: 2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 12 large marshmallows pinch of salt 1 cup (6 ounces) semisweet chocolate morsels 1 cup chopped pecans 1 teaspoon vanilla extract * Combine first 5 ingredients in a large heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil …

Fancy Mac-N-Cheese

December 9, 2007 0 Comments

Ingredients: 1 blop Vegetable Oil 1 LB. elbow macaroni or cavatappi 1 QT. Milk 8 LB. (1 stick) butter – divided 1/2 C. flour 12 OZ. Gruyere cheese, grated (2 cups) 8 OZ. Extra Sharp Cheddar, grated (2 cups) 1/2 TSP. Freshly ground black pepper 1/2 TSP. Nutmeg 3/4 LB. Fresh tomatoes (4 small) 1 …

Baked Herb-crusted Chicken Breasts

December 9, 2007 0 Comments

Ingredients: 6 Ea skinless boneless chicken breast halves 6 Tbs fresh lemon juice 2 Tbs butter 2 Tbs Olive oil 1 1/2 Cups plain dry breadcrumbs 6 Tbs chopped fresh basil 3 Tbs chopped fresh parsley 1 1/2 Tbs chopped fresh rosemary 1 1/2 Tsp salt 1/2 Tsp ground black pepper Instructions and Notes: Using …

Candied Pecans

December 9, 2007 0 Comments

Ingredients: 1 Tsp Cold water 1 Each Egg white 1 Lb Large pecan halves 1 Cup Sugar 1 Tsp Ground cinnamon 1 Tsp Salt Instructions and Notes: Beat water & egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with Pecans. Spread on cookie sheet and bake at 225 …

Frosted Rasberry Salad

December 9, 2007 0 Comments

Ingredients: 6 Oz (2) 3 oz. pkgs. Rasberry Jell-O 2 Cup Hot water 1 Cup Applesauce 20 Cup (2) 10 oz. pkgs. red raspberries 8 Oz (1) 8 oz. carton sour cream 2 Cups Small marshmallows Instructions and Notes: Mix Jell-O & water until dissolved. Stir in applesauce. Add raspberries (do not thaw completely). Pour …

Cajun Stuffed Pork Chops!!!

December 9, 2007 0 Comments

Ingredients: 4 Each Thick cut port chops 4 Each Italian hot sausages 1/2 Cup Seasoned bread crumbs 2 Each Cajun seasonings 4 Cloves Garlic, chopped 1/4 Cup Red wine 1 Each Egg 1 Pinch Salt to taste 1 Pinch Pepper to taste 2 Tbsp Melted butter or margarine Instructions and Notes: Preheat your oven to …

Sandy’s Meatloaf!

December 9, 2007 0 Comments

Ingredients: 1 1/2 Lbs Ground beef or turkey 2 Each Eggs 1/2 Cup Chopped onion 3/4 Each Saltines 1 Can Tomato soup 2 Tbsp Milk – to slightly moisten crackers 1/3 Cup Ketchup 2 Tsp Mustard 3 Tbsp Brown sugar Instructions and Notes: Sauce: 1/3 cup catsup 2 teaspoons mustard 3 tablespoons brown sugar (should …