Month: May 2008

Breakfast Casserole 1 lb. bulk pork sausage* 3 cups frozen hash brown potatoes, thawed 1/2 teaspoon salt 3 cups (12 oz.) shredded cheddar cheese 1/2 cup chopped green pepper 12 large eggs, beaten 2 cups milk *May substitute sausage with ham Cook sausage in a skillet until browned, stirring to a crumble; drain. Place potatoes …