Month: December 2008

Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To Dip: 2 1/2 cups tiny button mushrooms 1 heart Chinese cabbage, shredded 1/2 small cauliflower, divided into tiny florets 1 cup snow peas 1 cup …

Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg vegetable oil for deep frying (fill fondue pot 80% full) Dipping Sauce: 3/4 cup water 1/4 cup mirin 1/4 cup soy sauce **** It is …

(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese 2 Tbsp. all purpose flour 1 Clover garlic, crushed 1 8 oz. bottle beer 1/2 tsp. prepared mustard 1 cup each broccoli, cauliflower, green pepper, mushrooms 2 apples sliced 1 loaf french bread cut into 1/2 inch cubes Combine the cheese and flour. Toss well and …