Entree
Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell
Ingredients: 4 Med Chicken breasts halves approximately 1 lb. 1 Sm Red pepper thinly sliced 1 Tsp Sesame oil 1/2 Sm Thai peanut sauce 1/2 Lb Spaghetti 1 Tbsp Fresh
Ingredients: 1/4 Cup Butter (or oil) 1 Tbsp Italian dressing mix 1 Ct Cream of cheese w/ chives (4 ozs) 4 Tbsp Chicken breasts (boneless and Skinless) 1 Cup Dry
Ingredients: 8 Each Skinless chicken breasts 1 Each Finely chopped onion 1/4 Cup fresh orange juice 1/3 Each Calvert’s Cedar Street Mustard 3 Cloves Fresh garlic, pressed 3 Tbsp Soy
Ingredients: 24 Oz Chicken breast (8 pcs) 1 Qt Linguini (cooked) 1/4 Cup Cajun seasoned flour (see ingredients below) 1 Teaspoon Krazy salt (seasoned salt) 3/4 Cup Clarified butter blend
Ingredients: 2 Cups Sifted flour 2 Eggs Slightly beaten 1 Tsp Salt 2 Eggs Sugar 1 Tsp Baking soda 2 Cups Buttermilk 2 Tbsp Melted Butter Instructions and Notes: Sift