Recipes
Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site. Recipe courtesy Tom Perini Prep Time: 10 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 servings
Ingredients • 1 (2 pound) ready-to-eat ham • Baby carrots – enough to raise the ham off of the bottom of the crock pot • 1/4 cup whole cloves •
2 c. fresh green beans 1/3 c. butter 1/2 tsp. salt 1/2 tsp. pepper crumbled bacon Place beans on double square of foil. Add remaining ingredients and mix. Bring 2
INGREDIENTS * 1/3 cup olive oil * 1/4 cup sesame oil * 1/4 cup chopped fresh parsley * 2 tablespoons hot sauce * 2 tablespoons minced garlic * 1 tablespoon
Ingredients* 1 1/2 tablespoons packed light brown sugar * Rounded 1/4 teaspoon cayenne * Rounded 1/4 teaspoon black pepper * 1 lb thick-cut bacon (about 12 slices) yield: Makes 6
16 ounces ground 90% lean turkey or beef 1 cup (one 8-ounce can) Hunt’s Tomato Sauce 1 cup cooked cold rice 1/4 cup chopped onion 2 to 4 drops Tabasco
pasta of choice cooked(angel hair,spagetti,etc) 6 cloves of garlic minced 2 tbls.water 1/2 onion chopped 1 zuchini chopped 1 can chopped tomatoes or fresh 1 8oz container fresh mushrooms sliced
2 tespoons grated lime rind 1/2 cup fresh lime juice (about 2 limes) 1/4 cup honey 2 tablespoons minced green onion 1 tablespoon low sodium soy sauce 2 teaspoons bottled
1 lb lean ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped water chestnuts 3 tablespoons finely chopped parsley 2 tablespoons Worchestershire sauce 2 tablespoons minced green bell