Ingredients:
1 1/2 to 1/3/4 Lbs Ground chuck
1 Package of Cup Onion/Mushroom Soup Mix (There are usually 2 packets in a box)
1 Egg
1/2 Cup Bread Crumbs
1/4 Cup Ketchup
1/4 Cup Milk
1/2 Can Mushroom Gravy
6 Servings Mashed Potatoes
1 Package Shredded cheddar cheese (8oz package)
** This makes 1 pie **

Instructions and Notes:
1. Mix meat, soup mix, eggs, bread crumbs, ketchup, and milk together and then separate into two pie pans. 2. Bake for 25 to 30 minutes at 350 degrees. 3. Drain grease. 4. Spread mushroom gravy over top of both pies. 5. Place mashed potatoes over both pies, then top with lots of cheddar cheese! Place back into the oven until cheese is melted and serve it up hot!