The News and Recipes

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable oil 4 chicken breasts (6 ounces each) [ for steak marinade it is the same, but use 4 small steaks @ 6 ounces each] Soak …

Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site. Recipe courtesy Tom Perini Prep Time: 10 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 servings Ingredients * 2 tablespoons chili powder * 2 tablespoons salt * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon ground black …

Ingredients • 1 (2 pound) ready-to-eat ham • Baby carrots – enough to raise the ham off of the bottom of the crock pot • 1/4 cup whole cloves • 1/2 cup brown sugar • 1/4 cup honey • 1/3 cup butter Directions 1. Place carrots in bottom of the crock pot 2. Score ham, …

16 ounces ground 90% lean turkey or beef 1 cup (one 8-ounce can) Hunt’s Tomato Sauce 1 cup cooked cold rice 1/4 cup chopped onion 2 to 4 drops Tabasco sauce 1 3/4 cups (one 14 1/2-ounce can) stewed tomatoes, undrained 1 teaspoon prepared mustard 1/2 tablespoon Sugar Twin or Equal 2 teaspoons Cajun seasoning1. …

Jambalaya 2 tablespoons olive oil 3/4 cup chopped onion (1/2 lg. onion) 3/4 cup chopped bell pepper (1 green and 1 red) 1/2 cup chopped celery (approx. 3 stalks) 1 lb. shrimp peeled and de-veined (or kielbasa for a less healthy version) 1 lb. cubed chicken breast (cooked) 1 clove chopped garlic 14.5 oz. can …