Vegetable Pasta

January 5, 2009 0 Comments

pasta of choice cooked(angel hair,spagetti,etc) 6 cloves of garlic minced 2 tbls.water 1/2 onion chopped 1 zuchini chopped 1 can chopped tomatoes or fresh 1 8oz container fresh mushrooms sliced 1 lb shrimp (optional) 2 teaspoons italian seasonings1. cook water,garlic,onions and zuchini for about 6 minutes 2. add the tomatoes and the mushrooms and the …

Ginger-Lime Swordfish

January 5, 2009 0 Comments

2 tespoons grated lime rind 1/2 cup fresh lime juice (about 2 limes) 1/4 cup honey 2 tablespoons minced green onion 1 tablespoon low sodium soy sauce 2 teaspoons bottled minced garlic 4 (6-ounce) swordfish steaks (about 3/4 inch thick) cooking spray 1/4 teaspoon salt 1/4 teaspoon black pepper1. Preheat broiler 2. Combine first 7 …

Asian Style Turkey Burgers

January 5, 2009 0 Comments

1 lb lean ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped water chestnuts 3 tablespoons finely chopped parsley 2 tablespoons Worchestershire sauce 2 tablespoons minced green bell pepper 1 tablespoon soy sauce – preferably low sodium 1 tablespoon cold water 2 teaspoons grated peeled fresh ginger 2 garlic cloved, minced 1/2 teaspoon …

Asian Beef and Vegetable Pasta

January 5, 2009 0 Comments

1/8 teaspoon red peper flakes 3 large cloves of garlic 1 1/2 pounds steak, cut into thin strips 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon vegetable oil (you can use cooking spray instead) 1 large onion, sliced 4 large stalks celery, chopped 1 small head green cabbage, chopped 12 ounces wheat spaghetti cooked, drained …

Chinese Fondue

December 31, 2008 0 Comments

Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To Dip: 2 1/2 cups tiny button mushrooms 1 heart Chinese cabbage, shredded 1/2 small cauliflower, divided into tiny florets 1 cup snow peas 1 cup …

Tempura (Fondue)

December 31, 2008 0 Comments

Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg vegetable oil for deep frying (fill fondue pot 80% full) Dipping Sauce: 3/4 cup water 1/4 cup mirin 1/4 cup soy sauce **** It is …

Beer and Cheddar Fondue

December 31, 2008 0 Comments

(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese 2 Tbsp. all purpose flour 1 Clover garlic, crushed 1 8 oz. bottle beer 1/2 tsp. prepared mustard 1 cup each broccoli, cauliflower, green pepper, mushrooms 2 apples sliced 1 loaf french bread cut into 1/2 inch cubes Combine the cheese and flour. Toss well and …

Grainy Mustard Mashed Potatoes

November 22, 2008 0 Comments

  Ingredients 8 medium-sized Yukon gold potatoes, quartered unpeeled 2 cups heavy cream 2 cups whole milk 4 cloves garlic, peeled and gently smashed 4 sprigs fresh thyme 1 bay leaf Extra-virgin olive oil 2 tablespoons butter 1 tablespoon whole-grain mustard Kosher salt and freshly ground black pepper Directions Add potatoes, cream, milk, garlic, thyme …

Vada’s Carrot Cake

July 20, 2008 0 Comments

Sift together… 2 C. Flour 2 C. Sugar 2 tsp. baking soda 1 tsp. salt 4 eggs 1 1/2 C. oil Beat eggs well, add oin and beat. Add to dry ingredients. Add 3 C raw, grated carrots, 1 C. coconut. Mix well. Bake in a 13x9x2 greased pan for 45 min @ 350 degrees. …

Breakfast Casserole

May 10, 2008 0 Comments

Breakfast Casserole 1 lb. bulk pork sausage* 3 cups frozen hash brown potatoes, thawed 1/2 teaspoon salt 3 cups (12 oz.) shredded cheddar cheese 1/2 cup chopped green pepper 12 large eggs, beaten 2 cups milk *May substitute sausage with ham Cook sausage in a skillet until browned, stirring to a crumble; drain. Place potatoes …