YIELD: Makes 24 INGREDIENTS 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon
YIELD: Makes about 60 INGREDIENTS 3 large egg whites, room temperature 1/8 teaspoon kosher salt 1/3 cup sugar 1/2 cup powdered sugar 1/8 teaspoon peppermint extract 12 drops red food
Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole
These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead
4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-3 Ingredients 1.2 Lbs (500g) store-bought gnocchi 1/2 Lb (250g) bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1
6 Servings 3 LBS large Idaho potatoes, peeled and cut into 2-inch chunks Kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup heavy cream, at room
(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1
1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable