4 Ripe Haas Avacados (brown just give to the touch)
3 Tsp freshly squeezed lemon juice
8 dashes Tabasco
1/2 Cup small diced red onion (1 sm onion)
1 large clove garlic minced
1 tsp Kosher Salt
1 tsp freshly ground black pepper
1 med. tomato, seeded & small diced
– Cut avocados in 1/2, score with a knife, scoop out & immediately add lemon juice
– add all other ingredients – add tomato last – and mix
– plastic wrap pressed directly on top – prevents it from getting brown
Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell
Ingredients: 1/4 Cup Bread crumbs 1/2 Tbsp Chili powder 1 Tbsp Cayenne pepper 1 Tbsp Black pepper 1 Tbsp Salt 1/4 Tsp Ground red pepper 1 Lb boneless, skinless chicken
6 Servings 3 LBS large Idaho potatoes, peeled and cut into 2-inch chunks Kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup heavy cream, at room