4 Ripe Haas Avacados (brown just give to the touch)
3 Tsp freshly squeezed lemon juice
8 dashes Tabasco
1/2 Cup small diced red onion (1 sm onion)
1 large clove garlic minced
1 tsp Kosher Salt
1 tsp freshly ground black pepper
1 med. tomato, seeded & small diced
– Cut avocados in 1/2, score with a knife, scoop out & immediately add lemon juice
– add all other ingredients – add tomato last – and mix
– plastic wrap pressed directly on top – prevents it from getting brown
Ingredients: 8 Each Skinless chicken breasts 1 Each Finely chopped onion 1/4 Cup fresh orange juice 1/3 Each Calvert’s Cedar Street Mustard 3 Cloves Fresh garlic, pressed 3 Tbsp Soy
Ingredients: 2 Large Vine ripened tomatoes, cored, seeded and chopped 2 Tbsp Chopped arugula or basil. 2 Tsp Olive oil, preferably extra vergin 1 Tbsp Red wine vinegar 1/2 Tsp
Ingredients: 1 Tsp Cold water 1 Each Egg white 1 Lb Large pecan halves 1 Cup Sugar 1 Tsp Ground cinnamon 1 Tsp Salt Instructions and Notes: Beat water &