The News and Recipes

Blog Post Title

December 11, 2022 admin 0 Comments

What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you’re an industry expert. Use your company’s blog posts to opine on current industry topics, humanize your company, and show how your products and services can help people.

Sausage-Stuffed Mushrooms

December 19, 2018 benner 0 Comments

YIELD: Makes 24 INGREDIENTS 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white …

Peppermint Meringues

December 17, 2016 benner 0 Comments

YIELD: Makes about 60 INGREDIENTS 3 large egg whites, room temperature 1/8 teaspoon kosher salt 1/3 cup sugar 1/2 cup powdered sugar 1/8 teaspoon peppermint extract 12 drops red food coloring PREPARATION Preheat oven to 200°F. Line a baking sheet with parchment paper. Using an electric mixer, beat egg whites and salt on medium-high speed …

Queso Fundido

June 25, 2015 benner 0 Comments

Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other …

Prosciutto Wrapped Asparagus

November 17, 2013 benner 0 Comments

These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead of toast strips. Make sure to get good quality prosciutto from your local deli, it should be cut paper thin. Cook’s notes: You can pre-wrap …

Crispy Shrimp Pasta

November 17, 2013 benner 0 Comments

4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chicken broth 1/2 cup whipping cream 1/2 tsp cajun seasoning Cook pasta according to package directions. Sprinkle shrimp with …

Baked gnocchi with bacon, tomato and mozzarella

November 16, 2013 benner 2 Comments

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-3 Ingredients 1.2 Lbs (500g) store-bought gnocchi 1/2 Lb (250g) bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1 14oz (400g) tin chopped tomatoes 1 tablespoon tomato paste handful cherry tomatoes, halved 1 teaspoon sugar 2-3 tablespoons cream/yoghurt large handful fresh parsley, chopped salt …

Country-Style Mashed Potatoes

December 22, 2011 benner 0 Comments

6 Servings 3 LBS large Idaho potatoes, peeled and cut into 2-inch chunks Kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup heavy cream, at room temperature 1/2 cup sour cream 3 large scallions, finely chopped (this is optional) Several dashes of Tabasco Freshly ground pepper ** Minced garlic can also …

Soy-Grilled Mahi Mahi recipe with Korean Dipping Sauce

August 15, 2010 benner 0 Comments

(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1 1/2 T Rice vinegar (not seasoned) 1 T sesame oil 2 T Splenda or brown sugar 1 green onion, thinly sliced 1 tsp. garlic puree …

Guacamole

December 30, 2009 benner 0 Comments

4 Ripe Haas Avacados (brown just give to the touch) 3 Tsp freshly squeezed lemon juice 8 dashes Tabasco 1/2 Cup small diced red onion (1 sm onion) 1 large clove garlic minced 1 tsp Kosher Salt 1 tsp freshly ground black pepper 1 med. tomato, seeded & small diced – Cut avocados in 1/2, …