Breakfast Casserole

1 lb. bulk pork sausage*

3 cups frozen hash brown potatoes, thawed

1/2 teaspoon salt

3 cups (12 oz.) shredded cheddar cheese

1/2 cup chopped green pepper

12 large eggs, beaten

2 cups milk

*May substitute sausage with ham

Cook sausage in a skillet until browned, stirring to a crumble; drain. Place potatoes in a lightly greased 13 X 9 X 2 inch baking dish, sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well, and pour over the green peppers. Bake at 350 degrees for about 50 minutes*.

*If preparing the night before allow longer cook time due to the chill from the refrigerator.
Serves 8 to 10

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