Crispy Shrimp Pasta

November 17, 2013 0 Comments

4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chicken broth 1/2 cup whipping cream 1/2 tsp cajun seasoning Cook pasta according to package directions. Sprinkle shrimp with …

Baked gnocchi with bacon, tomato and mozzarella

November 16, 2013 2 Comments

Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 2-3 Ingredients 1.2 Lbs (500g) store-bought gnocchi 1/2 Lb (250g) bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1 14oz (400g) tin chopped tomatoes 1 tablespoon tomato paste handful cherry tomatoes, halved 1 teaspoon sugar 2-3 tablespoons cream/yoghurt large handful fresh parsley, chopped salt …

Soy-Grilled Mahi Mahi recipe with Korean Dipping Sauce

August 15, 2010 0 Comments

(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1 1/2 T Rice vinegar (not seasoned) 1 T sesame oil 2 T Splenda or brown sugar 1 green onion, thinly sliced 1 tsp. garlic puree …

Chipotle’s Chicken/Steak Marinade & Rice

December 30, 2009 0 Comments

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable oil 4 chicken breasts (6 ounces each) [ for steak marinade it is the same, but use 4 small steaks @ 6 ounces each] Soak …

Texas Oven-Roasted Beef Brisket

December 24, 2009 0 Comments

Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site. Recipe courtesy Tom Perini Prep Time: 10 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 servings Ingredients * 2 tablespoons chili powder * 2 tablespoons salt * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon ground black …

Honey Baked Ham in a Crock Pot

December 23, 2009 0 Comments

Ingredients • 1 (2 pound) ready-to-eat ham • Baby carrots – enough to raise the ham off of the bottom of the crock pot • 1/4 cup whole cloves • 1/2 cup brown sugar • 1/4 cup honey • 1/3 cup butter Directions 1. Place carrots in bottom of the crock pot 2. Score ham, …

Bayou Country Meat Loaf

March 30, 2009 0 Comments

16 ounces ground 90% lean turkey or beef 1 cup (one 8-ounce can) Hunt’s Tomato Sauce 1 cup cooked cold rice 1/4 cup chopped onion 2 to 4 drops Tabasco sauce 1 3/4 cups (one 14 1/2-ounce can) stewed tomatoes, undrained 1 teaspoon prepared mustard 1/2 tablespoon Sugar Twin or Equal 2 teaspoons Cajun seasoning1. …

Jambalaya

March 30, 2009 0 Comments

Jambalaya 2 tablespoons olive oil 3/4 cup chopped onion (1/2 lg. onion) 3/4 cup chopped bell pepper (1 green and 1 red) 1/2 cup chopped celery (approx. 3 stalks) 1 lb. shrimp peeled and de-veined (or kielbasa for a less healthy version) 1 lb. cubed chicken breast (cooked) 1 clove chopped garlic 14.5 oz. can …

Vegetable Pasta

January 5, 2009 0 Comments

pasta of choice cooked(angel hair,spagetti,etc) 6 cloves of garlic minced 2 tbls.water 1/2 onion chopped 1 zuchini chopped 1 can chopped tomatoes or fresh 1 8oz container fresh mushrooms sliced 1 lb shrimp (optional) 2 teaspoons italian seasonings1. cook water,garlic,onions and zuchini for about 6 minutes 2. add the tomatoes and the mushrooms and the …

Ginger-Lime Swordfish

January 5, 2009 0 Comments

2 tespoons grated lime rind 1/2 cup fresh lime juice (about 2 limes) 1/4 cup honey 2 tablespoons minced green onion 1 tablespoon low sodium soy sauce 2 teaspoons bottled minced garlic 4 (6-ounce) swordfish steaks (about 3/4 inch thick) cooking spray 1/4 teaspoon salt 1/4 teaspoon black pepper1. Preheat broiler 2. Combine first 7 …