Buttermilk Pancakes

Ingredients:
2 Cups Sifted flour
2 Eggs Slightly beaten
1 Tsp Salt
2 Eggs Sugar
1 Tsp Baking soda
2 Cups Buttermilk
2 Tbsp Melted Butter

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Instructions and Notes:
Sift dry ingredients into bowl, add eggs, buttermilk & melted butter, stirring only until flour is barely moist (it will be a little lumpy). Bake on a hot, lightly greased griddle or skillet (375º).