Ingredients:
2 Cups Sifted flour
2 Eggs Slightly beaten
1 Tsp Salt
2 Eggs Sugar
1 Tsp Baking soda
2 Cups Buttermilk
2 Tbsp Melted Butter
Instructions and Notes:
Sift dry ingredients into bowl, add eggs, buttermilk & melted butter, stirring only until flour is barely moist (it will be a little lumpy). Bake on a hot, lightly greased griddle or skillet (375º).
Ingredients: 1 1/2 to 1/3/4 Lbs Ground chuck 1 Package of Cup Onion/Mushroom Soup Mix (There are usually 2 packets in a box) 1 Egg 1/2 Cup Bread Crumbs 1/4
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
1 lb lean ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped water chestnuts 3 tablespoons finely chopped parsley 2 tablespoons Worchestershire sauce 2 tablespoons minced green bell