Sausage-Stuffed Mushrooms

December 19, 2018 0 Comments

YIELD: Makes 24 INGREDIENTS 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white …

Queso Fundido

June 25, 2015 0 Comments

Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other …

Prosciutto Wrapped Asparagus

November 17, 2013 0 Comments

These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead of toast strips. Make sure to get good quality prosciutto from your local deli, it should be cut paper thin. Cook’s notes: You can pre-wrap …

Crispy Shrimp Pasta

November 17, 2013 0 Comments

4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chicken broth 1/2 cup whipping cream 1/2 tsp cajun seasoning Cook pasta according to package directions. Sprinkle shrimp with …

Baked gnocchi with bacon, tomato and mozzarella

November 16, 2013 2 Comments

Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 2-3 Ingredients 1.2 Lbs (500g) store-bought gnocchi 1/2 Lb (250g) bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1 14oz (400g) tin chopped tomatoes 1 tablespoon tomato paste handful cherry tomatoes, halved 1 teaspoon sugar 2-3 tablespoons cream/yoghurt large handful fresh parsley, chopped salt …

Country-Style Mashed Potatoes

December 22, 2011 0 Comments

6 Servings 3 LBS large Idaho potatoes, peeled and cut into 2-inch chunks Kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup heavy cream, at room temperature 1/2 cup sour cream 3 large scallions, finely chopped (this is optional) Several dashes of Tabasco Freshly ground pepper ** Minced garlic can also …

Soy-Grilled Mahi Mahi recipe with Korean Dipping Sauce

August 15, 2010 0 Comments

(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1 1/2 T Rice vinegar (not seasoned) 1 T sesame oil 2 T Splenda or brown sugar 1 green onion, thinly sliced 1 tsp. garlic puree …

Guacamole

December 30, 2009 0 Comments

4 Ripe Haas Avacados (brown just give to the touch) 3 Tsp freshly squeezed lemon juice 8 dashes Tabasco 1/2 Cup small diced red onion (1 sm onion) 1 large clove garlic minced 1 tsp Kosher Salt 1 tsp freshly ground black pepper 1 med. tomato, seeded & small diced – Cut avocados in 1/2, …

Chipotle’s Chicken/Steak Marinade & Rice

December 30, 2009 0 Comments

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable oil 4 chicken breasts (6 ounces each) [ for steak marinade it is the same, but use 4 small steaks @ 6 ounces each] Soak …

Cheese Potato Casserole

December 25, 2009 0 Comments

Ingredients 1/2 Cup of melted butter 2 LB. bag of frozen hash brown potatoes, thawed 1/2 Cup chopped onion 2 Cups cheddar cheese, grated 1 Tsp. salt 1/4 Tsp. pepper 1 carton sour cream 1 and 3/4 cans of cream of chicken soup 2 Cups crushed Corn Flakes 1/4 Cup melted butter (for the corn …