Ingredients
1/2 Cup of melted butter
2 LB. bag of frozen hash brown potatoes, thawed
1/2 Cup chopped onion
2 Cups cheddar cheese, grated
1 Tsp. salt
1/4 Tsp. pepper
1 carton sour cream
1 and 3/4 cans of cream of chicken soup
2 Cups crushed Corn Flakes
1/4 Cup melted butter (for the corn flakes)

Instructions
Mix in a large bowl and place in a 9″ x 13″ baking dish or two square 8″. Top with 1/4 cup melted butter with 2 cups crushed corn flakes. Bake 50 minutes in 350 degree oven.

Freezes well before baked, set out to partially thaw or allow more time to bake.

Cornerstones – A Cookbook By Assistance league – Marshalltown, Iowa
– Jane Maulsby (Mrs. Orval)

Explore More

Chex Party Mix!!!

December 9, 2007 bennerrrr 0 Comments 0 tags

Ingredients: 1/2 Cup Margarine or Butter 1 1/2 Tbsp Worcestershire Sauce 3/4 Tsp Garlic Salt 3/4 Tbsp Celery Salt 2 1/2 Cups Pretzel Sticks 2 Cups Cheerios 1 Cup Wheat

Read More

Prosciutto Wrapped Asparagus

November 17, 2013 bennerrrr 0 Comments 0 tags

These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead

Read More

Soy-Grilled Mahi Mahi recipe with Korean Dipping Sauce

August 15, 2010 bennerrrr 0 Comments 0 tags

(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1

Read More