Side-Dish
Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole
These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead
6 Servings 3 LBS large Idaho potatoes, peeled and cut into 2-inch chunks Kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup heavy cream, at room
Ingredients 1/2 Cup of melted butter 2 LB. bag of frozen hash brown potatoes, thawed 1/2 Cup chopped onion 2 Cups cheddar cheese, grated 1 Tsp. salt 1/4 Tsp. pepper
2 c. fresh green beans 1/3 c. butter 1/2 tsp. salt 1/2 tsp. pepper crumbled bacon Place beans on double square of foil. Add remaining ingredients and mix. Bring 2
INGREDIENTS * 1/3 cup olive oil * 1/4 cup sesame oil * 1/4 cup chopped fresh parsley * 2 tablespoons hot sauce * 2 tablespoons minced garlic * 1 tablespoon
Ingredients 8 medium-sized Yukon gold potatoes, quartered unpeeled 2 cups heavy cream 2 cups whole milk 4 cloves garlic, peeled and gently smashed 4 sprigs fresh thyme 1 bay
Ingredients: 1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook) 1 can 10.5 oz Cream of Chicken Soup 1/2 to
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.