Appetizer
YIELD: Makes 24 INGREDIENTS 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon
Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole
INGREDIENTS * 1/3 cup olive oil * 1/4 cup sesame oil * 1/4 cup chopped fresh parsley * 2 tablespoons hot sauce * 2 tablespoons minced garlic * 1 tablespoon
Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To
Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg
(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese 2 Tbsp. all purpose flour 1 Clover garlic, crushed 1 8 oz. bottle beer 1/2 tsp. prepared mustard 1 cup each
Ingredients: 1 Tsp Cold water 1 Each Egg white 1 Lb Large pecan halves 1 Cup Sugar 1 Tsp Ground cinnamon 1 Tsp Salt Instructions and Notes: Beat water &
Ingredients: 1/4 Cup Bread crumbs 1/2 Tbsp Chili powder 1 Tbsp Cayenne pepper 1 Tbsp Black pepper 1 Tbsp Salt 1/4 Tsp Ground red pepper 1 Lb boneless, skinless chicken
Ingredients: 1/4 Cup Soy sauce 2 Tbsp Rice vinegar 1 Tbsp Sugar 1 Tbsp Whole water chestnuts, drained – 8oz. 10 Slices uncooked bacon slices, cut in half crosswise Instructions