Sausage-Stuffed Mushrooms

December 19, 2018 0 Comments

YIELD: Makes 24 INGREDIENTS 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white …

Queso Fundido

June 25, 2015 0 Comments

Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other …

Guacamole

December 30, 2009 0 Comments

4 Ripe Haas Avacados (brown just give to the touch) 3 Tsp freshly squeezed lemon juice 8 dashes Tabasco 1/2 Cup small diced red onion (1 sm onion) 1 large clove garlic minced 1 tsp Kosher Salt 1 tsp freshly ground black pepper 1 med. tomato, seeded & small diced – Cut avocados in 1/2, …

Amazing Spicy Grilled Shrimp

August 4, 2009 0 Comments

INGREDIENTS * 1/3 cup olive oil * 1/4 cup sesame oil * 1/4 cup chopped fresh parsley * 2 tablespoons hot sauce * 2 tablespoons minced garlic * 1 tablespoon ketchup * 1 tablespoon Asian chile paste * 1 teaspoon salt * 1 teaspoon black pepper * 3 tablespoons lemon juice * 2 pounds large …

Chinese Fondue

December 31, 2008 0 Comments

Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To Dip: 2 1/2 cups tiny button mushrooms 1 heart Chinese cabbage, shredded 1/2 small cauliflower, divided into tiny florets 1 cup snow peas 1 cup …

Tempura (Fondue)

December 31, 2008 0 Comments

Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg vegetable oil for deep frying (fill fondue pot 80% full) Dipping Sauce: 3/4 cup water 1/4 cup mirin 1/4 cup soy sauce **** It is …

Beer and Cheddar Fondue

December 31, 2008 0 Comments

(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese 2 Tbsp. all purpose flour 1 Clover garlic, crushed 1 8 oz. bottle beer 1/2 tsp. prepared mustard 1 cup each broccoli, cauliflower, green pepper, mushrooms 2 apples sliced 1 loaf french bread cut into 1/2 inch cubes Combine the cheese and flour. Toss well and …

Candied Pecans

December 9, 2007 0 Comments

Ingredients: 1 Tsp Cold water 1 Each Egg white 1 Lb Large pecan halves 1 Cup Sugar 1 Tsp Ground cinnamon 1 Tsp Salt Instructions and Notes: Beat water & egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with Pecans. Spread on cookie sheet and bake at 225 …

Chicken Balls of Fire

December 9, 2007 0 Comments

Ingredients: 1/4 Cup Bread crumbs 1/2 Tbsp Chili powder 1 Tbsp Cayenne pepper 1 Tbsp Black pepper 1 Tbsp Salt 1/4 Tsp Ground red pepper 1 Lb boneless, skinless chicken breast halves 2 Tbsp margarine or butter melted 1/2 Cup Dairy Sour Cream 2 Tbsp snipped fresh cilantro Instructions and Notes: In a plastic bag …

Bacon Wrapped Water Chestnuts

December 9, 2007 0 Comments

Ingredients: 1/4 Cup Soy sauce 2 Tbsp Rice vinegar 1 Tbsp Sugar 1 Tbsp Whole water chestnuts, drained – 8oz. 10 Slices uncooked bacon slices, cut in half crosswise Instructions and Notes: Combine the soy sauce, rice vinegar, and sugar in a medium bowl. Add the water chestnuts and mix well. Cover and let stand …