Ingredients:
1 Block Cream cheese 8oz – softened
1 Can Artichoke hearts, drained & chopped – 14oz
1/2 Cup mayonnaise (miracle whip tastes better)
1/2 Can Grated parmesan cheese
2 Tbsp finely chopped fresh basil or 1t dried basil leaves
2 Tbsp finely chopped red onion
1 Clove Garlic – minced
1/2 Cup Chopped tomato

Instructions and Notes:
Mix cream cheese and all remaining ingredients except tomato with electric mixer on medium speed until well blended. Spoon mixture into 9-inch quiche dish or pie plate. Bake at 350 º for 25 minutes. Sprinkle with tomato. Serve with assorted cut-up vegetables, toasted pita bread wedges, or anything else that sounds good!