Ingredients:
2 Large Vine ripened tomatoes, cored, seeded and chopped
2 Tbsp Chopped arugula or basil.
2 Tsp Olive oil, preferably extra vergin
1 Tbsp Red wine vinegar
1/2 Tsp Finely chopped garlic
1 pinch ground black pepper to taste
8 slices Italian Bread – approx. 3/4 inch thick

Instructions and Notes:
Prepare a grill. In a medium-sized bowl, stir together tomatoes, arugula or basil, olive oil, vinegar, garlic, salt and pepper. Set aside. Grill bread on both sides until lightly toasted. Spoon the tomato mixture on top and serve immediately. Serves 4.

Explore More

Zucchini Soup

Ingredients: 1 1/2 Lbs Zucchini 3 Tbsp Butter 1 Small Onion Chopped (White) 6 Cups Chicken Stock 1/4 Cup Rice 3/4 Tsp Salt 1/4 Tsp Pepper Instructions and Notes: 1.

Read More

Chinese Fondue

Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To

Read More

Cajun Seasoned Flour

Ingredients: 1/4 Cup Flour 1 1/2 Tsp Salt 1 1/4 Tsp White Pepper 1 Tsp Onion powder 1 Tsp Cayenne pepper 1/2 Tsp Paprika Instructions and Notes: Combine all ingredients

Read More