Beer and Cheddar Fondue

December 31, 2008 0 Comments

(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese
2 Tbsp. all purpose flour
1 Clover garlic, crushed
1 8 oz. bottle beer
1/2 tsp. prepared mustard
1 cup each broccoli, cauliflower, green pepper, mushrooms
2 apples sliced
1 loaf french bread cut into 1/2 inch cubes

Combine the cheese and flour. Toss well and set aside
Rub the inside of a medium saucepan wiht the garlic clove; discard the garlic. Add the beer to the saucepane. Heat
over medium heat until warm. Add the cheese mixture in small amounts, stirring each addition until melted. Stir in
the mustard.

Pour the cheese into a fondue pot and keep it warm over a burner. Serve with assorted vegetables and cubes of bread.
If the fondue becomes too thick, thin it out with warm beer. If the fondue separates, mix 1 Tbsp. cornstarch with 1/4
cup beer, warm the mixture and add it to the fondue pot.

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