Sandy’s Meatloaf!

December 9, 2007 0 Comments

1 1/2 Lbs Ground beef or turkey
2 Each Eggs
1/2 Cup Chopped onion
3/4 Each Saltines
1 Can Tomato soup
2 Tbsp Milk – to slightly moisten crackers
1/3 Cup Ketchup
2 Tsp Mustard
3 Tbsp Brown sugar

Instructions and Notes:
Sauce: 1/3 cup catsup 2 teaspoons mustard 3 tablespoons brown sugar (should turn out dark brownish-reddish) 1. Mix ground beef (or turkey), eggs, onion, tomato, crackers, and milk. 2. Grease a deep baking pan (you know what kind of pan I am referring to…) 3. Place meat mixture into the greased pan and then mound the mixture towards the middle (so it has a hill in the middle) 4. Bake at 325 to 350 for 1 hour. 5. 2/3’s of the way through, top the meatloaf with the above sauce. Enjoy!

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