Ingredients:
1 Tsp Cold water
1 Each Egg white
1 Lb Large pecan halves
1 Cup Sugar
1 Tsp Ground cinnamon
1 Tsp Salt
Instructions and Notes:
Beat water & egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with Pecans. Spread on cookie sheet and bake at 225 for 1 hour. Stir occasionally.
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes. Raw eggs should not be used in
Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg
Ingredients: 1 Block Cream cheese 8oz – softened 1 Can Artichoke hearts, drained & chopped – 14oz 1/2 Cup mayonnaise (miracle whip tastes better) 1/2 Can Grated parmesan cheese 2