Ingredients:
1 Tsp Cold water
1 Each Egg white
1 Lb Large pecan halves
1 Cup Sugar
1 Tsp Ground cinnamon
1 Tsp Salt
Instructions and Notes:
Beat water & egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with Pecans. Spread on cookie sheet and bake at 225 for 1 hour. Stir occasionally.
(Makes 2 servings, recipe slightly adapted from one which appeared in Weeknight Grilling, a magazine published by Cuisine at Home.) 2 pieces Mahi Mahi Sauce/Marinade: 1/4 cup soy sauce 1
Ingredients* 1 1/2 tablespoons packed light brown sugar * Rounded 1/4 teaspoon cayenne * Rounded 1/4 teaspoon black pepper * 1 lb thick-cut bacon (about 12 slices) yield: Makes 6
Ingredients: 4 Each Thick cut port chops 4 Each Italian hot sausages 1/2 Cup Seasoned bread crumbs 2 Each Cajun seasonings 4 Cloves Garlic, chopped 1/4 Cup Red wine 1