Wine Chicken

December 9, 2007 0 Comments

1/4 Cup Butter (or oil)
1 Tbsp Italian dressing mix
1 Ct Cream of cheese w/ chives (4 ozs)
4 Tbsp Chicken breasts (boneless and Skinless)
1 Cup Dry white wine
1 Can Condensed cream of mushroom soup

Instructions and Notes:
1. Melt butter in skillet 2. Brown the chicken on both sides. 3. Sprinkle italian dressing mix over chicken. 4. Place the chicken on a shallow baking dish. 5. Blend soup, cream cheese, and wine. 6. Spoon cream and soup mixture over the chicken. Bake at 325 degrees for 45 minutes to an hour uncovered. Baste twice while cooking. Good when served over egg noodles.

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