Ingredients:
1/4 Cup Butter (or oil)
1 Tbsp Italian dressing mix
1 Ct Cream of cheese w/ chives (4 ozs)
4 Tbsp Chicken breasts (boneless and Skinless)
1 Cup Dry white wine
1 Can Condensed cream of mushroom soup

Instructions and Notes:
1. Melt butter in skillet 2. Brown the chicken on both sides. 3. Sprinkle italian dressing mix over chicken. 4. Place the chicken on a shallow baking dish. 5. Blend soup, cream cheese, and wine. 6. Spoon cream and soup mixture over the chicken. Bake at 325 degrees for 45 minutes to an hour uncovered. Baste twice while cooking. Good when served over egg noodles.

Explore More

Texas Oven-Roasted Beef Brisket

December 24, 2009 bennerrrr 0 Comments 0 tags

Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site. Recipe courtesy Tom Perini Prep Time: 10 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 servings

Read More

Orange Chicken with Bacon

December 9, 2007 bennerrrr 0 Comments 0 tags

Ingredients: 8 Each Skinless chicken breasts 1 Each Finely chopped onion 1/4 Cup fresh orange juice 1/3 Each Calvert’s Cedar Street Mustard 3 Cloves Fresh garlic, pressed 3 Tbsp Soy

Read More

Chicken Marsala

December 9, 2007 bennerrrr 0 Comments 0 tags

Ingredients: 6 Pieces Chicken breast, boneless, skinless, 6 oz. 1 Tbsp Melted bargarine 3/4 Oz Seasoned Flour (see the seasoned flour recipe) 3 Tbsp Mushrooms, sliced 1/3 Cup Chicken broth

Read More