Ingredients:
6 Oz (2) 3 oz. pkgs. Rasberry Jell-O
2 Cup Hot water
1 Cup Applesauce
20 Cup (2) 10 oz. pkgs. red raspberries
8 Oz (1) 8 oz. carton sour cream
2 Cups Small marshmallows

Instructions and Notes:
Mix Jell-O & water until dissolved. Stir in applesauce. Add raspberries (do not thaw completely). Pour in 9″x9″ Pyrex pan. Chill until set. Mix marshmallows & sour cream. Let set in refrigerator overnight. Beat until stiff with beater & spread on Jell-O. Good w/seafood or poultry. Teri Norris (Mrs. John, Jr.!) Marshalltown Assistance League Cookbook

Explore More

Cajun Chicken with Linguini

December 9, 2007 bennerrrr 0 Comments 0 tags

Ingredients: 24 Oz Chicken breast (8 pcs) 1 Qt Linguini (cooked) 1/4 Cup Cajun seasoned flour (see ingredients below) 1 Teaspoon Krazy salt (seasoned salt) 3/4 Cup Clarified butter blend

Read More

Queso Fundido

June 25, 2015 bennerrrr 0 Comments 0 tags

Queso Fundido Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 10 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo 1 whole

Read More

Chipotle’s Chicken/Steak Marinade & Rice

December 30, 2009 bennerrrr 0 Comments 0 tags

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable

Read More