2 c. fresh green beans
1/3 c. butter
1/2 tsp. salt
1/2 tsp. pepper
crumbled bacon
Place beans on double square of foil. Add remaining ingredients and mix. Bring 2 long ends of foil up over beans. Fold together twice, until foil rests on beans. Fold ends down twice. Place on grill, seam side up over medium heat, about 30 minutes, or until beans are done. About 4 or 5 servings.
4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1
Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site. Recipe courtesy Tom Perini Prep Time: 10 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 servings
Ingredients: 1 1/2 Lbs Zucchini 3 Tbsp Butter 1 Small Onion Chopped (White) 6 Cups Chicken Stock 1/4 Cup Rice 3/4 Tsp Salt 1/4 Tsp Pepper Instructions and Notes: 1.