2 c. fresh green beans
1/3 c. butter
1/2 tsp. salt
1/2 tsp. pepper
crumbled bacon
Place beans on double square of foil. Add remaining ingredients and mix. Bring 2 long ends of foil up over beans. Fold together twice, until foil rests on beans. Fold ends down twice. Place on grill, seam side up over medium heat, about 30 minutes, or until beans are done. About 4 or 5 servings.
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable
Ingredients: 3/4 Cup Balsamic Vinegar 1/4 Cup Olive Oil (or 3 parts vinegar to 1 part oil for larger batches) 2-3 Tbsp Honey 1 Cup Fresh Spinach (Baby leaves are