Ingredients:
1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook)
1 can 10.5 oz Cream of Chicken Soup
1/2 to 1/2 cup of milk
1/2 cup shredded sharp cheese
1/4 cup buttered bread crumbs
Place cooked broccoli into 10x6x2 greased dish. Mix soup, milk and cheese and pour over vegetables. Top the mixture with the bread crumbs and bake at 350 degrees for 30 minutes or until bubbling.
Ingredients: 1/4 Cup Flour 1 1/2 Tsp Salt 1 1/4 Tsp Whte pepper 1 Tsp Onion powder 1 Tsp Pepper Instructions and Notes: Mix the flour, salt, white pepper, onion
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes. Raw eggs should not be used in
Ingredients 8 medium-sized Yukon gold potatoes, quartered unpeeled 2 cups heavy cream 2 cups whole milk 4 cloves garlic, peeled and gently smashed 4 sprigs fresh thyme 1 bay