Ingredients:
1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook)
1 can 10.5 oz Cream of Chicken Soup
1/2 to 1/2 cup of milk
1/2 cup shredded sharp cheese
1/4 cup buttered bread crumbs
Place cooked broccoli into 10x6x2 greased dish. Mix soup, milk and cheese and pour over vegetables. Top the mixture with the bread crumbs and bake at 350 degrees for 30 minutes or until bubbling.
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
Ingredients: 4 Med Chicken breasts halves approximately 1 lb. 1 Sm Red pepper thinly sliced 1 Tsp Sesame oil 1/2 Sm Thai peanut sauce 1/2 Lb Spaghetti 1 Tbsp Fresh
These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead