Orange Chicken with Bacon

December 9, 2007 0 Comments

8 Each Skinless chicken breasts
1 Each Finely chopped onion
1/4 Cup fresh orange juice
1/3 Each Calvert’s Cedar Street Mustard
3 Cloves Fresh garlic, pressed
3 Tbsp Soy sauce
3 Tbsp White vinegar
1 Each Grated rind of 1 orange
16 Slices Bacon

Instructions and Notes:
Marinate chicken in all ingredients except for the bacon overnight. Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees F. for 40 minutes. Each serving: 482 calories, 64 g protein, 4 g carbohydrate, 22 g total fat (7 g saturated), 175 mg cholesterol.

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