Ingredients:
1 Tsp Cold water
1 Each Egg white
1 Lb Large pecan halves
1 Cup Sugar
1 Tsp Ground cinnamon
1 Tsp Salt
Instructions and Notes:
Beat water & egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with Pecans. Spread on cookie sheet and bake at 225 for 1 hour. Stir occasionally.
Ingredients: 1 1/2 Lbs Zucchini 3 Tbsp Butter 1 Small Onion Chopped (White) 6 Cups Chicken Stock 1/4 Cup Rice 3/4 Tsp Salt 1/4 Tsp Pepper Instructions and Notes: 1.
Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell
Ingredients 1/2 Cup of melted butter 2 LB. bag of frozen hash brown potatoes, thawed 1/2 Cup chopped onion 2 Cups cheddar cheese, grated 1 Tsp. salt 1/4 Tsp. pepper