Cajun Stuffed Pork Chops!!!

December 9, 2007 0 Comments

4 Each Thick cut port chops
4 Each Italian hot sausages
1/2 Cup Seasoned bread crumbs
2 Each Cajun seasonings
4 Cloves Garlic, chopped
1/4 Cup Red wine
1 Each Egg
1 Pinch Salt to taste
1 Pinch Pepper to taste
2 Tbsp Melted butter or margarine

Instructions and Notes:
Preheat your oven to 350 degrees Remove the casing from the sausages. Chop the meat and brown it in a large saute pan. Drain most of the fat. Add the garlic and Cajun seasonings. Stir them into the meat. Add the red wine and reduce it to a syrup. Salt and pepper to taste. Remove the mixture from the pan and add the bread crumbs. Mix them in thoroughly. Add the egg and mix that in very well. Let the mixture cool. Meanwhile, you need to make a pocket in the pork chops. Lay them flat and slice a thin pocket lengthwise. Fill them with the sausage filling as much as possible. To keep the filling inside you can sew the chop shut, but it is not mandatory. Baste the chops with melted butter or margarine and sprinkle with Cajun seasoning. Bake in a 350 degree oven for about 15-20 minutes. Serves 4 people

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