Entree
1 lb lean ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped water chestnuts 3 tablespoons finely chopped parsley 2 tablespoons Worchestershire sauce 2 tablespoons minced green bell
1/8 teaspoon red peper flakes 3 large cloves of garlic 1 1/2 pounds steak, cut into thin strips 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon vegetable oil (you can
Breakfast Casserole 1 lb. bulk pork sausage* 3 cups frozen hash brown potatoes, thawed 1/2 teaspoon salt 3 cups (12 oz.) shredded cheddar cheese 1/2 cup chopped green pepper 12
Ingredients: 1 blop Vegetable Oil 1 LB. elbow macaroni or cavatappi 1 QT. Milk 8 LB. (1 stick) butter – divided 1/2 C. flour 12 OZ. Gruyere cheese, grated (2
Ingredients: 6 Ea skinless boneless chicken breast halves 6 Tbs fresh lemon juice 2 Tbs butter 2 Tbs Olive oil 1 1/2 Cups plain dry breadcrumbs 6 Tbs chopped fresh
Ingredients: 4 Each Thick cut port chops 4 Each Italian hot sausages 1/2 Cup Seasoned bread crumbs 2 Each Cajun seasonings 4 Cloves Garlic, chopped 1/4 Cup Red wine 1
Ingredients: 1 1/2 Lbs Ground beef or turkey 2 Each Eggs 1/2 Cup Chopped onion 3/4 Each Saltines 1 Can Tomato soup 2 Tbsp Milk – to slightly moisten crackers
Ingredients: 1 1/2 to 1/3/4 Lbs Ground chuck 1 Package of Cup Onion/Mushroom Soup Mix (There are usually 2 packets in a box) 1 Egg 1/2 Cup Bread Crumbs 1/4
Ingredients: 6 Pieces Chicken breast, boneless, skinless, 6 oz. 1 Tbsp Melted bargarine 3/4 Oz Seasoned Flour (see the seasoned flour recipe) 3 Tbsp Mushrooms, sliced 1/3 Cup Chicken broth
Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell