3 Tsp Extra Virgin Olive Oil
1/2 Clove Garlic, crushed through a press
2 Cup Fresh, Canned or Frozen Corn Kernels
1/4 Clove finely chopped fresh thyme or rosemary, stripped from stem.
1 Pinch Freshly Ground Black Pepper to Taste

Instructions and Notes:
Combine the oil and garlic in a small skillet. Heat over low heat just until the garlic begins to sizzle. Add corn and stir to blend and heat through, about 1 minute. Then add thyme, or rosemary and a light grinding of black pepper. Serve at once.

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