Month: December 2007

Ingredients: 1 1/2 to 1/3/4 Lbs Ground chuck 1 Package of Cup Onion/Mushroom Soup Mix (There are usually 2 packets in a box) 1 Egg 1/2 Cup Bread Crumbs 1/4 Cup Ketchup 1/4 Cup Milk 1/2 Can Mushroom Gravy 6 Servings Mashed Potatoes 1 Package Shredded cheddar cheese (8oz package) ** This makes 1 pie …

Ingredients: 6 Pieces Chicken breast, boneless, skinless, 6 oz. 1 Tbsp Melted bargarine 3/4 Oz Seasoned Flour (see the seasoned flour recipe) 3 Tbsp Mushrooms, sliced 1/3 Cup Chicken broth 1/3 Cup Marsala wine 1 clove of chopped garlic Instructions and Notes: 1. Flatten chicken to 3/8″ thickness. Cover and refrigerate until needed. 2. Heat …

Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell pasta 4 Each Garlic – minced 1/2 Cup Chopped fresh basil 1/2 Cup Canned low-salt chicken broth 1/2 Cup Crumbled Gorgonzola cheese (about 2 ounces) …

Ingredients: 4 Med Chicken breasts halves approximately 1 lb. 1 Sm Red pepper thinly sliced 1 Tsp Sesame oil 1/2 Sm Thai peanut sauce 1/2 Lb Spaghetti 1 Tbsp Fresh lime juice 2 Cup Small broccoli florets 3 Each Scallions thinly sliced 1 Handful Chopped peanuts for garnish Instructions and Notes: 1. Pound chicken between …

Ingredients: 1/4 Cup Butter (or oil) 1 Tbsp Italian dressing mix 1 Ct Cream of cheese w/ chives (4 ozs) 4 Tbsp Chicken breasts (boneless and Skinless) 1 Cup Dry white wine 1 Can Condensed cream of mushroom soup Instructions and Notes: 1. Melt butter in skillet 2. Brown the chicken on both sides. 3. …

Ingredients: 8 Each Skinless chicken breasts 1 Each Finely chopped onion 1/4 Cup fresh orange juice 1/3 Each Calvert’s Cedar Street Mustard 3 Cloves Fresh garlic, pressed 3 Tbsp Soy sauce 3 Tbsp White vinegar 1 Each Grated rind of 1 orange 16 Slices Bacon Instructions and Notes: Marinate chicken in all ingredients except for …

Ingredients: 24 Oz Chicken breast (8 pcs) 1 Qt Linguini (cooked) 1/4 Cup Cajun seasoned flour (see ingredients below) 1 Teaspoon Krazy salt (seasoned salt) 3/4 Cup Clarified butter blend 1/2 Cup Green onion, chopped 2 Cup Heavy Cream Instructions and Notes: 1. Flatten chicken breast to 3/8″. Sprinkle lightly with salt. 2. Dip in …