Month: December 2007

Ingredients: 1/4 Cup Bread crumbs 1/2 Tbsp Chili powder 1 Tbsp Cayenne pepper 1 Tbsp Black pepper 1 Tbsp Salt 1/4 Tsp Ground red pepper 1 Lb boneless, skinless chicken breast halves 2 Tbsp margarine or butter melted 1/2 Cup Dairy Sour Cream 2 Tbsp snipped fresh cilantro Instructions and Notes: In a plastic bag …

Ingredients: 1/4 Cup Soy sauce 2 Tbsp Rice vinegar 1 Tbsp Sugar 1 Tbsp Whole water chestnuts, drained – 8oz. 10 Slices uncooked bacon slices, cut in half crosswise Instructions and Notes: Combine the soy sauce, rice vinegar, and sugar in a medium bowl. Add the water chestnuts and mix well. Cover and let stand …

Ingredients: 1 Block Cream cheese 8oz – softened 1 Can Artichoke hearts, drained & chopped – 14oz 1/2 Cup mayonnaise (miracle whip tastes better) 1/2 Can Grated parmesan cheese 2 Tbsp finely chopped fresh basil or 1t dried basil leaves 2 Tbsp finely chopped red onion 1 Clove Garlic – minced 1/2 Cup Chopped tomato …

Ingredients: 2 Large Vine ripened tomatoes, cored, seeded and chopped 2 Tbsp Chopped arugula or basil. 2 Tsp Olive oil, preferably extra vergin 1 Tbsp Red wine vinegar 1/2 Tsp Finely chopped garlic 1 pinch ground black pepper to taste 8 slices Italian Bread – approx. 3/4 inch thick Instructions and Notes: Prepare a grill. …

Ingredients: 1/2 Cup Margarine or Butter 1 1/2 Tbsp Worcestershire Sauce 3/4 Tsp Garlic Salt 3/4 Tbsp Celery Salt 2 1/2 Cups Pretzel Sticks 2 Cups Cheerios 1 Cup Wheat Chex 1 Cup Rice Chex 2 Cups Bugles 1 1/2 Cups Mixed Nuts Instructions and Notes: Bake at 300 degrees for 45 minutes. Stir every …