Recipes
1/8 teaspoon red peper flakes 3 large cloves of garlic 1 1/2 pounds steak, cut into thin strips 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon vegetable oil (you can
Stock: 1 qt chicken stock 1 onion, thinly sliced 1 large carrot, peeled and sliced 1 stalk of celery, chopped 4 large mushrooms, sliced 3 slices fresh ginger root To
Tempura is a traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. Tempura Batter: 3/4 cup flour 2/3 cup ice water 1 egg
(Makes 6 servings)2 Cups shredded Cheddar or Meunster Cheese 2 Tbsp. all purpose flour 1 Clover garlic, crushed 1 8 oz. bottle beer 1/2 tsp. prepared mustard 1 cup each
Ingredients 8 medium-sized Yukon gold potatoes, quartered unpeeled 2 cups heavy cream 2 cups whole milk 4 cloves garlic, peeled and gently smashed 4 sprigs fresh thyme 1 bay
Sift together… 2 C. Flour 2 C. Sugar 2 tsp. baking soda 1 tsp. salt 4 eggs 1 1/2 C. oil Beat eggs well, add oin and beat. Add to
Breakfast Casserole 1 lb. bulk pork sausage* 3 cups frozen hash brown potatoes, thawed 1/2 teaspoon salt 3 cups (12 oz.) shredded cheddar cheese 1/2 cup chopped green pepper 12
Ingredients: 1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook) 1 can 10.5 oz Cream of Chicken Soup 1/2 to
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes. Raw eggs should not be used in