Recipes
Ingredients: 1/2 Cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 Each skinless boneless chicken breast halves (about 9 ounces total) 1 Lb gnocchi pasta or medium shell
Ingredients: 4 Med Chicken breasts halves approximately 1 lb. 1 Sm Red pepper thinly sliced 1 Tsp Sesame oil 1/2 Sm Thai peanut sauce 1/2 Lb Spaghetti 1 Tbsp Fresh
Ingredients: 1/4 Cup Butter (or oil) 1 Tbsp Italian dressing mix 1 Ct Cream of cheese w/ chives (4 ozs) 4 Tbsp Chicken breasts (boneless and Skinless) 1 Cup Dry
Ingredients: 8 Each Skinless chicken breasts 1 Each Finely chopped onion 1/4 Cup fresh orange juice 1/3 Each Calvert’s Cedar Street Mustard 3 Cloves Fresh garlic, pressed 3 Tbsp Soy
Ingredients: 24 Oz Chicken breast (8 pcs) 1 Qt Linguini (cooked) 1/4 Cup Cajun seasoned flour (see ingredients below) 1 Teaspoon Krazy salt (seasoned salt) 3/4 Cup Clarified butter blend
Ingredients: 1/4 Cup Flour 1 1/2 Tsp Salt 1 1/4 Tsp White Pepper 1 Tsp Onion powder 1 Tsp Cayenne pepper 1/2 Tsp Paprika Instructions and Notes: Combine all ingredients
Ingredients: 3 Tsp Extra Virgin Olive Oil 1/2 Clove Garlic, crushed through a press 2 Cup Fresh, Canned or Frozen Corn Kernels 1/4 Clove finely chopped fresh thyme or rosemary,
Ingredients: 3/4 Cup Balsamic Vinegar 1/4 Cup Olive Oil (or 3 parts vinegar to 1 part oil for larger batches) 2-3 Tbsp Honey 1 Cup Fresh Spinach (Baby leaves are
Ingredients: 1 1/2 Lbs Zucchini 3 Tbsp Butter 1 Small Onion Chopped (White) 6 Cups Chicken Stock 1/4 Cup Rice 3/4 Tsp Salt 1/4 Tsp Pepper Instructions and Notes: 1.
Ingredients: 1/4 Cup Bread crumbs 1/2 Tbsp Chili powder 1 Tbsp Cayenne pepper 1 Tbsp Black pepper 1 Tbsp Salt 1/4 Tsp Ground red pepper 1 Lb boneless, skinless chicken